Market Halls venues offer consumers a range of innovative, high-quality and value-for-money food and drink options in an attractive setting.
The company currently operate three sites in London. They cater to a broad demographic and have quickly become popular with consumers who view the concept as an exciting alternative to traditional casual dining options.
The food hall model is well proven in other major international markets but the UK is underpenetrated and therefore offers significant growth potential.
Single site, multi-vendor dining is a fast-emerging category globally. The popularity of multi-vendor dining is being driven by consumers seeking new dining concepts and greater choice. Bridgepoint envisages the roll-out of additional sites in London as well as a number of operational initiatives to support growth.
